More recent work has succeeded in efficient photo-electro-catalytic degradation of organic pollutants in water and simultaneous removal of heavy metals or production of hydrogen gas. Chinese food gets recognition it deserves when done right.
Last updated March 29, No, I actually worked in a number of restaurants in L. Home master thesis introduction George chen thesis George chen thesis An analysis of amusement symbolism. His recent and ongoing research is summarised below. Email: georgechen [at symbol] cmu.No, I actually worked in a number of restaurants in L. Additional Information Ph. George obtained his S. Another core research area is the indirect electro-reduction of carbon dioxide in molten salts to produce fuels and materials with the process design for utilisation of solar energy. Chen's research in ionic liquids liquid salts at room temperatures started in mid , and has already made some meaningful progresses. Our idea is to present Chinese ingredients—produce, proteins, sauces—in a different light. To produce forecasts, George typically uses nonparametric methods that, instead of specifying a model for the data in advance, let the data decide on what model to use, essentially through an election-like process where each data point casts a vote. In Nov , Prof. Food is typically just thrown into a wok with a lot of cornstarch to bind it together. There are more Chinese restaurants in the U. To do this, we create a sparse description of a manifold; our work relates to sparse multivariate regression: "Sparse Projections of Medical Images onto Manifolds" George H.
Chinese is the first ethnic cuisine that Americans enjoyed outside of their own food and that began years ago. Chen has often been appointed as an internal examiner, and also an external examiner by other universities in the UK and abroad, for PhD and MSc theses, and MSc taught courses.